My bran muffin kick continues. While preparing a "mise en place" of muffin ingredients on Sunday evenings, I calmly consider the week ahead and before any antic...
Jicama is not something that is usually on my radar. I've eaten it before but just never think to buy it. A friend suggested some sort of a jicama slaw to go wi...
In an effort to feed my inner baking beast and stay within STRICT parameters of my New Year's Resolution diet, I have started a Bran Muffin Bake-off. Basicall...
My mother is on the cutting edge of a new food trend. Most Christmases she makes a cherry pie. She believes in a colorful food presentation and the red rounds o...
Eating chocolate by the light of the full moon... there is only one woman I know who would recognize such a necessity. This Full Moon brownie recipe comes from ...
I fear, (I know?), I think... that I have experienced how delicious these favorite hors d'oeuvres of mine taste SO I don't realize that the photo looks slightly...
It seems that for most people and in most cultures, breakfast is a meal with the most ritual. Perhaps fresh out of bed, people are too tired to make decisions...
First, I would like to thank all of you for the support and votes for the Bon Appetit contest. I will keep you posted should I make the cut. And, if I do... I w...
For those who have been visiting Whipped, looking for some new taste treats, I apologize for being M.I.A.. House guests, travel, family and general life obligat...
I have always loved buying things from estate sales. I usually buy small things: costume jewelry, cookbooks, baking pans. Inanimate objects bring some of their ...
Today was another glorious autumn day. I'm in heaven. For the first time ever (since I have my first yard ever) we planted tulip and daffodil bulbs! I had no id...
It is that time of year where pumpkin flavor is nearly pouncing you from every corner...pumpkin spice lattes prancing on every coffee shop counter, towering pyr...