Today was another glorious autumn day. I'm in heaven. For the first time ever (since I have my first yard ever) we planted tulip and daffodil bulbs! I had no id...
It is that time of year where pumpkin flavor is nearly pouncing you from every corner...pumpkin spice lattes prancing on every coffee shop counter, towering pyr...
I have a plan to start a Sunday dinner tradition in my house. The plan includes comforting meals that cook a long time and produce alluring aromas in the hous...
One of my favorite things about Whipped is how this blog has connected me with new people. Today, I had the pleasure of touring a Chicago spice company, Urban...
We are safely moved into our new home and handling the chaos pretty well. I thought it was so brilliant to use clothing as a packing cushion for other things....
WATCH VIDEO HERE - Until I can figure out how to insert it into this post.
I have been wrestling for days to post the video of the lady making homemade phyll...
Here in Corfu, the fresh figs are falling from the trees. In an effort to find a delicious use for them, I came across this recipe that Jamie Oliver called, "Th...
In my previous post, I mentioned that during my Portland bakery binge, I picked up some fresh bread for panini making. These soft hoagie rolls looked like...
I almost did not post this cake recipe tonight because I fear that it is too hot for many to turn their ovens on and by the time autumn rolls around, this cake ...
With one final, massive zucchini in my crisper drawer, plentiful fresh herbs on my back porch and thoughts of my impending trip to Greece, I decided to try my h...
Anne, this one is for you. Although I don't have a garden plot ready to burst with zucchini and summer squash, my mom and I DID get a little carried away at the...
Simple and easy. That is the way I am playing my cards these days. It seems funny to even be posting this simplest of recipes since the past days have been ...