Chocolate Chip Cookies are sort of like Thanksgiving Turkeys. Everyone wants to be famous for them and cooks often keep their secrets close to the chest. I was ...
Have you ever read Rachael Ray Magazine. My grandmother gave me a subscription and I must admit, it usually ends up on the bottom of my tall stack of cooking ma...
Finally! I have this one figured out. I am not much for following recipes exactly (except for with baked goods). In the case of french toast, I always saw my mo...
Well, if you made the Honey Mustard Chicken when I posted it, planned for leftovers at my urging and then wondered where my next promised, leftover recipe was.....
You will see a theme in my next few posts. They will all be recipes that can be made quickly and easily. Something about the crisp Fall air and the back-to-scho...
You are looking at a photo of what just might be my all time favorite food. I hate to make extreme statements and my tastes often change. But, right now, if I h...
As I mentioned, I spent 10 days abroad at the beginning of this month. We visited relatives and friends in the Netherlands and then continued on to Corfu, Greec...
Heading into the holiday weekend that often marks the end of summer, it seemed appropriate to milk the last days with a frozen treat. Before you know it, kids w...
I think that cilantro is one of those things that you either love or hate. Perhaps a few of you lie in the gray area in between but most I know feel quite stron...
One of my favorite sections of Fine Cooking magazine is the cooking tips. Some magazines offer tips that are either ridiculously obvious or they offer such fa...
First, I want to thank everyone for all the great Summer Pudding advice. I WILL get back in the saddle and try to ride that horse again.
Do you remember le...
We are in the height of blueberry goodness and I am loving more than a pint of blueberries a week. I've been popping them straight into the mouth, accessorizing...