Let's start the week out with something extra delectable, shall we? A real diet breaker. A get your mind out of the Monday-gutter type of recipe.
I love bund...
Although I believe this basic banana bread recipe cannot be improved upon, I was aching to do something a little new with my overripe fruit this time. Banana B...
This recipe comes from a yellowed newspaper clipping in my recipe binder that must be at least 10 years old. I don't make it that often, but when I do, I feel p...
Kale is a x-men like, shape-shifting, healthy-as-popeye's-spinach vegetable. I have spoken a bit about my inability to cook greens well. There was of course my ...
Chocolate Chip Cookies are sort of like Thanksgiving Turkeys. Everyone wants to be famous for them and cooks often keep their secrets close to the chest. I was ...
Have you ever read Rachael Ray Magazine. My grandmother gave me a subscription and I must admit, it usually ends up on the bottom of my tall stack of cooking ma...
Finally! I have this one figured out. I am not much for following recipes exactly (except for with baked goods). In the case of french toast, I always saw my mo...
Well, if you made the Honey Mustard Chicken when I posted it, planned for leftovers at my urging and then wondered where my next promised, leftover recipe was.....
You will see a theme in my next few posts. They will all be recipes that can be made quickly and easily. Something about the crisp Fall air and the back-to-scho...
You are looking at a photo of what just might be my all time favorite food. I hate to make extreme statements and my tastes often change. But, right now, if I h...
As I mentioned, I spent 10 days abroad at the beginning of this month. We visited relatives and friends in the Netherlands and then continued on to Corfu, Greec...
Heading into the holiday weekend that often marks the end of summer, it seemed appropriate to milk the last days with a frozen treat. Before you know it, kids w...