I have finally shelled my first fresh peas, and I loved it. I just adore doing things for the first time. Matter-of-fact, I am so in love with "firsts" that the...
I promise that this will be my last Greek food post for awhile. If you aren't a fan... check back, I won't stay in this rut forever!
Oh how I wish there was ...
So, I guess it is Greek week. Once I get on a kick, there is no stopping. And, once you have the ingredients for a certain ethnic cuisine around, it is easy to ...
Every summer, as our annual trip to Greece to visit my in-laws draws near, I get a hankering for Greek flavors. Often, I can't stand to turn on the oven in the ...
I was skeptical. Very skeptical. The mint and watermelon combo sounded good. But, feta? Turns out there was no need for fear or the hesitation as my fork wavere...
I am not a huge fan of greens- big, leafy, very healthy, pretty but often bitter greens. So, when my produce delivery uncovered an enormous head of escarole, I ...
I made a big splash a month or so ago by excitedly announcing a Summer Salad Extravaganza and promised that there would be more to come. What a flash in the pan...
There are so many things that are so right about my friend Kathy. She loves to laugh. She is sassy. She is comfortable in her own skin. She celebrates 'Talk Lik...
Right before I had my daughter, I posted about the "casseroles from kindly neighbors" I expected to be eating after her birth. We did enjoy delicious pastas, ch...
We recently acquired a very large wheel of Spanish manchego cheese. In my office building, there is a Spanish foods import business. What luck! The owners are a...
Two brown spotted bananas stared at me from the counter at the end of last week. I wanted to broaden my repertoire of things-to-do-with-ripe-bananas recipes. My...
I don't usually support using "diet" things if they don't taste very good. I would much rather eat everything I want in moderation than sacrifice taste. If you ...