I hereby declare this summer of cold salads! In the past week, I have whipped up large batches of hearty, cold salads that have pleased me to no end. They a...
Finding myself a little tired of chicken and steering a bit clear of beef lately, I am trying to find more room in my kitchen for "the other white meat." We did...
Those last, orange little kumquats made their way into some pecan bread that I nibbled on all day. Before baking with them, I did pop a few of the orange gems i...
A big thank you to my second guest blogger, Stephanie. She was kind enough to find time in her very busy schedule to write a post for Whipped. What is she so bu...
Although I am desperately trying to diet a bit, I fell prey to two of these the other day at my friend Marianne's house. I just cannot resist baked goods. I sup...
It has been awhile since I have sung the praises of my weekly, organic produce delivery from New Leaf Grocery. It has really changed my life and introduced me t...
I tackled my first major baking project since having the baby. Wow... it took a LOT longer to get a simple cake made. Measure and sift the flour... feed the bab...
I am still hot on the open-faced sandwich kick. Partly, I am trying to reduce the carbs and hopefully in turn reduce a few pounds. Also, I have found a little c...
A perfect sip of coffee tastes delicious. Perfect coffee soaked in an almond biscotti? Even better. I feel taken advantage of when I buy a biscotti at a coffee ...
Lately, I have been around the house a lot and have taken to grazing all day long. Little nibbles of delicious flavors keep me going from hour to hour.
One o...
Whew... nothing like a cookie cutting and decorating project to keep you busy for awhile. I thought these bunnies and chicks would never end. Incidentally, this...
What a beautiful, springy, green dish! Driven by a little leftover ricotta cheese and swiss chard that continues to turn up in my weekly produce delivery, I ada...