Recently, I had some feedback from a reader who was making my Best Chocolate Cake Recipe. In an email exchange with her, I realized that I was perhaps not alway...
This is my mid-stride down my hallway on the way to the dinner table photo while thinking, "hmm, this actually looks pretty good. Perhaps I should take a photo ...
I TRULY believe that everything happens for a reason. Last week while visiting one of my favorite, creative and inspiring people, mav, I totally spaced out and ...
It is really quite amazing what you can do with a little olive oil, salt and pepper and an extremely hot oven. Recently, I stopped in at my neighbor's house to ...
This past weekend, a most exciting thing happened in my life. I received my first organic produce weekly delivery box. I have been counting down the days like a...
My friend Stephanie (who is a co-founder of this amazing non-profit in Portland, Oregon) has been telling me for ages about her awesome cheesecake recipe. She e...
Do you ever have one of those nights where you think that you are going to whip up something quickly and over an hour later with a kitchen that could qualify as...
My first soup of fall! The truth is, I was starting to make Red Lentil Dal and added too much chicken stock. So, I just adjusted the ingredients a bit and turne...
I have been a lazy cook lately. And, due to preparations for an impending overseas trip, 'simple simon' has remained my credo this month. I was starting to feel...
I have found that good dried Greek oregano is the key to successfully making many Greek dishes taste authentic, especially traditional Horiatiki or greek salad....
Usually, we visit Corfu, Greece every August, my father-in-law's native island. This summer, we are going to the Netherlands instead for a wedding so we wil...
I have been a bit out of the loop lately... life has me wedged between some of this and some of that... you know how it goes. After a longer than usual absense,...