Utilizes fresh in-season fruit. check
Pretty enough to present to guests. check
Takes 5 minutes to make. check
Crowd pleaser. check
There are very few di...
It is about that time of year when corn is reaching its best. For the first time, I think that I will cut a bunch of corn off the cob this summer and freeze it ...
Salads and I have come a long way. As a child, I refused to eat them due to my distaste for lettuce and tomatoes. I also was not and still am not a fan of bottl...
Lately, I have been in a bit of a funk. And, there is nothing that cures my ills like baking. With loads of fresh, Michigan blueberries in my fridge, I remember...
Is it too boring to post another orzo salad so soon? Well, the last was such a hit, I had to use up the rest of the orzo and my fresh herb garden continues to l...
I am officially on a "standby summer salads" kick. This is another that I have made with frequency. I am so excited to be using fresh herbs with regularity!
...
This is probably my number one summer standby recipe. I searched back through the archives just to be sure that I had not posted this recipe already. I had forg...
I have made this salad a number of times. The recipe, copied from the Almost Vegetarian cookbook, is safely embedded in a plastic sleeve inside my "do-over" 3-r...
This recipe happened by unlucky chance. Last week, while first emerging from the bedroom, still groggy with sleep, I heard a loud voice from the kitchen exclaim...
When I was growing up, my mom was nice enough to make a separate meal for the kids on some occaisions. I was not a very picky eater but remember there were...
Just this morning, I noticed a pattern. I write about a travel adventure filled with food and drink excitement and hedonistic consuming and then the posts wit...
My first herb exploration brought me to two local Asian grocers where I picked up Thai Basil, cilantro and mint as well as all the other necessary ingredients t...