I have been a lazy cook lately. And, due to preparations for an impending overseas trip, 'simple simon' has remained my credo this month. I was starting to feel...
I have found that good dried Greek oregano is the key to successfully making many Greek dishes taste authentic, especially traditional Horiatiki or greek salad....
Usually, we visit Corfu, Greece every August, my father-in-law's native island. This summer, we are going to the Netherlands instead for a wedding so we wil...
I have been a bit out of the loop lately... life has me wedged between some of this and some of that... you know how it goes. After a longer than usual absense,...
Utilizes fresh in-season fruit. check
Pretty enough to present to guests. check
Takes 5 minutes to make. check
Crowd pleaser. check
There are very few di...
It is about that time of year when corn is reaching its best. For the first time, I think that I will cut a bunch of corn off the cob this summer and freeze it ...
Salads and I have come a long way. As a child, I refused to eat them due to my distaste for lettuce and tomatoes. I also was not and still am not a fan of bottl...
Lately, I have been in a bit of a funk. And, there is nothing that cures my ills like baking. With loads of fresh, Michigan blueberries in my fridge, I remember...
Is it too boring to post another orzo salad so soon? Well, the last was such a hit, I had to use up the rest of the orzo and my fresh herb garden continues to l...
I am officially on a "standby summer salads" kick. This is another that I have made with frequency. I am so excited to be using fresh herbs with regularity!
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This is probably my number one summer standby recipe. I searched back through the archives just to be sure that I had not posted this recipe already. I had forg...
I have made this salad a number of times. The recipe, copied from the Almost Vegetarian cookbook, is safely embedded in a plastic sleeve inside my "do-over" 3-r...