Ahhh... the fresh, herbaceous flavors of a spring roll in a crisp salad with the hearty addition of a whole grain.
There are certain amazing flavor combination...
This post is sponsored by Alexia Foods though all opinions are my own.
We are still working on smoothing out the kinks in our ‘back to school' routine. I...
This is my attempt at "healthier" pumpkin muffins. Don't roll your eyes, dark chocolate is good for you!
I've already seen Halloween costumes in stores so it's...
I've bitten into a number of perfectly sweet, bursting kernels of corn over the past weeks as the season crescendos toward its height. During this time of year,...
Have you jumped on the chia bandwagon yet?
Chia pudding has become one of my go-to snacks. I make a batch at the beginning of the week and leave it in the frid...
It's ALMOST too hot for soup. But until it is, we are going to keep ladling.
Over the winter, we started making soup almost every week. We doubled recipes and...
Now and then, I settle on a recipe that I feel needs no improvement. This one is joining that privileged club.
It was thanks to an unexpected snow day this win...
Ever heard of baker's ammonia? Or perhaps you know it by ammonium carbonate, Hartshorn, hjorthornssalt or sal volatile? It's an old ingredient, new to my kit...
Two cans, a little chop, a touch of zest, a drizzle and a sprinkle. That's all it takes to create a healthy, easy lunch.
For those of us with kids, we are well...
A little slab of bacon on hand = a whole lot of flavor waiting to be unleashed in new places.
I bought this little piece of uncut bacon the other day. I had ...
This past spring I visited Green City Market in Chicago where a farmer introduced me to dry cobs of corn. He explained how I could put them in a paper bag and p...
Simply, easy, and one I want to remember.
This goes in the "quick and easy" category. I won't oversell this recipe as anything overly special or interesting. ...