I just came across these photos from April, when I made my husband the carrot cake he had requested for his birthday. When I first posted this recipe, I claimed...
There are some little hands in my house that seem to agree with me that almost anything with feta and olives is worth eating.
It is so odd how we are born with...
Put your pie or tart dough scraps to work and add some star-spangled flair to the top of your dessert.
Our poor dog. Already, the firecrackers have begun shout...
This cookie was created by my brood primarily to carry a slew of chewy and sweet goodies.
The girls have been spending many Fridays home with their Daddy. They...
Keep reading to learn how you can win your own set of Nambe CookServ Saute pans.
Those who have been following this blog for awhile know that my husband grew...
Might you accept just one more soup recipe before spring weather hits us full time?
Sure, it was 70 degrees and gorgeous in Chicago today but just a few days a...
Putting banana pudding parfaits in jars make them easy to store and easier to bring with you.
Somewhere online, I saw this book about desserts in jars. I sor...
Let Red Velvet season begin!
Red Velvet is today's culinary "it" girl. Dozens of dedicated Pinterest boards, devoted red velvet enthusiasts, concoctions of all...
Try chewy, homemade granola bars for school snack day or keep some stashed in the freezer.
I feel like I am coming out of semi-retirement. For those who are st...
It's not over until it's over.
Let's not call it quits on all the decadence just yet. The holiday spirit is still lingering in the air and for many of us lucky...
After a silly turn of events and a third annual holiday party, it's been determined that THIS is the winning rum cake.
Two years ago, I was 8 months pregnant w...
My clever pal Ebony, of Snow & Graham, has been making delightful videos this season sharing easy, DIY holiday projects. This recent video was born from a ...