"Cheap beer? Are you kidding me!? The least you could have done was put me in here next to a nice bottle of Champagne."
All day Friday, this scene in my refr...
Spilling the beans.
I have not been posting regularly and haven't shared many recipes. Every time I start a post, I end up staring at the screen, typing a few ...
We don't eat many processed foods in our house. Though treats are plentiful, they are usually in the form of homemade baked goods. One regular exception is the ...
I think this might be the most perfect fresh fruit tart recipe ever. Have a contender? I'm open to the challenge.
I don't post recipes on Whipped that I believ...
Slow cooker success! This recipe was so tasty, it could be dinner party fare.
I have always romanced the idea of make-ahead, slow cooker meals but I rarely pul...
Perfect blondies spiked with aromatic ginger.....
From the moment I first lined up my new collection of spice jars, I was titillated by the vibrant colors an...
Please keep a pretty pile of pickled peppers perched in your fridge for periodic use in your culinary practices.
Last summer, I had planned to grow my own pick...
Just the sweet thing to give to the someone you are sweet on.
A few weeks ago, I jotted down a long list of Valentine's Day ideas and planned to share a number ...
Go, go turbo boost breakfast!
Recently, I ordered a bunch of different flours, grains ands beans from Bob's Red Mill in order to expand my horizons and cut som...
This salad is a like a little mid winter break in your mouth. Lime, cilantro, mango .... take me away.
Oh great, it's only Wednesday!
That is what I thought...
An unexpected, warm, hearty sipping experience.
This recipe is not for everyone. But, it is well suited for:
1. Those who like to drink their breakfast.
2....
Nose stuffed? Stomach a bit off? Dr. Whipped recommends this soup.
This is a recipe that you will want in your arsenal during the cold and flu season. Though i...