I was skeptical. Very skeptical. The mint and watermelon combo sounded good. But, feta? Turns out there was no need for fear or the hesitation as my fork wavere...
I made a big splash a month or so ago by excitedly announcing a Summer Salad Extravaganza and promised that there would be more to come. What a flash in the pan...
I don't usually support using "diet" things if they don't taste very good. I would much rather eat everything I want in moderation than sacrifice taste. If you ...
I hereby declare this summer of cold salads! In the past week, I have whipped up large batches of hearty, cold salads that have pleased me to no end. They a...
It has been awhile since I have sung the praises of my weekly, organic produce delivery from New Leaf Grocery. It has really changed my life and introduced me t...
I am not much of a salad lover. So, I am always trying to find new ways to eat my raw veggies. This has been my latest favorite. For some reason, I have been in...
I have found that good dried Greek oregano is the key to successfully making many Greek dishes taste authentic, especially traditional Horiatiki or greek salad....
Salads and I have come a long way. As a child, I refused to eat them due to my distaste for lettuce and tomatoes. I also was not and still am not a fan of bottl...
Is it too boring to post another orzo salad so soon? Well, the last was such a hit, I had to use up the rest of the orzo and my fresh herb garden continues to l...
I am officially on a "standby summer salads" kick. This is another that I have made with frequency. I am so excited to be using fresh herbs with regularity!
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This is probably my number one summer standby recipe. I searched back through the archives just to be sure that I had not posted this recipe already. I had forg...
I have made this salad a number of times. The recipe, copied from the Almost Vegetarian cookbook, is safely embedded in a plastic sleeve inside my "do-over" 3-r...
