Coleslaw is one of those foods that I can't decide if I love or hate. It's rare that something with the same name can be at the top and bottom of your list.
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Just when takers are relaxing into the comforting nostalgia of deviled eggs, a surprising zing of horseradish and ancho chili powder will wake the palate.
In...
Some basic lessons fall through the cracks. You take certain information for granted until one day, you go to access it and you realize, it isn't there.
For me...
Jicama is not something that is usually on my radar. I've eaten it before but just never think to buy it. A friend suggested some sort of a jicama slaw to go wi...
Today was another glorious autumn day. I'm in heaven. For the first time ever (since I have my first yard ever) we planted tulip and daffodil bulbs! I had no id...
One of my favorite things about Whipped is how this blog has connected me with new people. Today, I had the pleasure of touring a Chicago spice company, Urban...
With one final, massive zucchini in my crisper drawer, plentiful fresh herbs on my back porch and thoughts of my impending trip to Greece, I decided to try my h...
Anne, this one is for you. Although I don't have a garden plot ready to burst with zucchini and summer squash, my mom and I DID get a little carried away at the...
Simple and easy. That is the way I am playing my cards these days. It seems funny to even be posting this simplest of recipes since the past days have been ...
I have been upping the ante on my work lunches lately. It takes a little extra time in the evenings but the next day, with a little hunger rumbling in my belly,...
These were the best greens I have ever made. I actually liked them. I didn't just TRY to like them. I took a second helping because I truly wanted it. My usual ...
This past week, Chicago pulled its usual mood swing on us. From cold and rainy and unseasonably icky to over 90 degrees and humid. I have a very hard time adjus...
