It has been awhile since I posted a recipe on Whipped. It isn't that I haven't cooked a number of things. It has just been a series of either bad recipes, bad p...
The other day after picking up some dry cleaning, I found my way into the enormous Vietnamese grocer anchoring the corner of the strip mall. The aisles and ai...
This recipe was born out of what ingredients I happened to have on hand. A number of long, curvy sweet potatoes arrived in my organic produce box along with the...
I like to always be thinking about what my Top 10 favorite foods are. I never write them down and the list seems to be consistently in progress and rotating. I ...
Kale is a x-men like, shape-shifting, healthy-as-popeye's-spinach vegetable. I have spoken a bit about my inability to cook greens well. There was of course my ...
So, I guess it is Greek week. Once I get on a kick, there is no stopping. And, once you have the ingredients for a certain ethnic cuisine around, it is easy to ...
I am not a huge fan of greens- big, leafy, very healthy, pretty but often bitter greens. So, when my produce delivery uncovered an enormous head of escarole, I ...
I am still hot on the open-faced sandwich kick. Partly, I am trying to reduce the carbs and hopefully in turn reduce a few pounds. Also, I have found a little c...
Lately, I have been around the house a lot and have taken to grazing all day long. Little nibbles of delicious flavors keep me going from hour to hour.
One o...
Good served with fish.
Good spread on bread.
Good for repelling vampires.
This dish is a garlic lover's dream. It is probably not the best thing to serve a...
Popovers have always seemed intimidating but the truth is they are really pretty easy. And, not only are they delicious, they are impressive looking on the ta...
I have found that good dried Greek oregano is the key to successfully making many Greek dishes taste authentic, especially traditional Horiatiki or greek salad....
