There are some little hands in my house that seem to agree with me that almost anything with feta and olives is worth eating.
It is so odd how we are born with...
Open a few cans and toss a few ingredients. Voila, you have a sandwich alternative for lunch.
I never thought I would express this sentiment: I wish my life wa...
Still hanging on to the last of summer, enjoying the last cucumbers off the vine.
During the change of seasons, it isn't just my wardrobe that straddles the tw...
Yes, you read that correctly. I said "cacao" and I said "cauliflower." Don't judge until you've tried it.
I have the unbelievable good fortune of working wit...
Tofu jumped out of my Asian repertoire and into a tortilla.
It takes a lot of time to eat healthy with regularity. Or, perhaps it is establishing new eating ha...
This vegetarian noodle dish is satisfying served hot or cold. Make a double batch and have leftovers for easy summer meals.
Sometimes I buy new ingredients to ...
I began eating kale for health reasons and now my palate is sharing the pleasure.
Originally, I added kale to my diet to benefit from all the vitamins, anti-ox...
Go, go turbo boost breakfast!
Recently, I ordered a bunch of different flours, grains ands beans from Bob's Red Mill in order to expand my horizons and cut som...
This salad is a like a little mid winter break in your mouth. Lime, cilantro, mango .... take me away.
Oh great, it's only Wednesday!
That is what I thought...
From letter lessons to art project to new, unexpected breakfast recipe.
Some days we choose a letter to focus on and I devise a bunch of projects and fun acti...
This healthy salad is part of the plan to keep from undoing my latest exercise regimen!
I am on a self-improvement kick. It started with the investment of a ...
Hurry! If you can find any last cobs of fresh corn at the market, buy them up! You will be so happy late this fall or winter when you have the kernels in your f...
