Thanks to a few new fans in my Greek Food Fan Club and my immediate response to praise, there has been a lot of Greek food coming out of the Whipped kitchen of ...
WATCH VIDEO HERE - Until I can figure out how to insert it into this post.
I have been wrestling for days to post the video of the lady making homemade phyll...
With one final, massive zucchini in my crisper drawer, plentiful fresh herbs on my back porch and thoughts of my impending trip to Greece, I decided to try my h...
I have great news! I have secured good luck for 2009. January 1st was my husband's 'Name Day.' In Greece, everyone celebrates the "Name Day" of the saint that b...
You are looking at a photo of what just might be my all time favorite food. I hate to make extreme statements and my tastes often change. But, right now, if I h...
As I mentioned, I spent 10 days abroad at the beginning of this month. We visited relatives and friends in the Netherlands and then continued on to Corfu, Greec...
I promise that this will be my last Greek food post for awhile. If you aren't a fan... check back, I won't stay in this rut forever!
Oh how I wish there was ...
So, I guess it is Greek week. Once I get on a kick, there is no stopping. And, once you have the ingredients for a certain ethnic cuisine around, it is easy to ...
Every summer, as our annual trip to Greece to visit my in-laws draws near, I get a hankering for Greek flavors. Often, I can't stand to turn on the oven in the ...
Good served with fish.
Good spread on bread.
Good for repelling vampires.
This dish is a garlic lover's dream. It is probably not the best thing to serve a...
These Greek little balls of heaven are a Christmas special. My husband who is half Greek makes them every year. In the bakeries of Greece, the Kourabiethes are ...
I have found that good dried Greek oregano is the key to successfully making many Greek dishes taste authentic. Store bought dried oregano and Italian oreg...