Please excuse my lack of cooking, baking, writing, posting, communicating... I have been too busy eating other people's food. Sending thanks for visiting Whip...
Thank you all for your interest in the Snow & Graham recipe cards. Kira, the 11th commenter is my winner chosen from random.org. I'll be in touch about where ...
Thank you to those who commented and entered the Gourmet Gobbler Kit Giveaway. I am thankful for kind readers who take the time to visit Whipped and share thei...
Rub it, roast it, stuff it, fry it, baste it, brine it, spice it, tie it. Most are particular about their ceremony with their bird.
In the next week around...
I was so touched by all the interest in sharing my Greek oregano that I decided to give away more of my stash and choose 3 winners. Oh how I wish I could turn m...
I have returned from Greece with my most precious import: Greek oregano plucked from the hillside of Corfu.
This spoonful is my secret to authentic tasting...
Denise Vasser and Geyer M. YOU are going to the Keith Urban/Dixie Chicks/Eagles concert on Sunday night!!
Thank you to everyone for your interest and for leav...
How about a trip for 2 to Bologna, Italy and a private tour of a La Vecchia Dispensa's factory? A little birdy told me that if you are creative, you could be ...
Imagine me as a little kid, hand stretched into the air, bottom levitating off the desk chair with excitement and eagerness. I come to you, kind readers, wit...
This week, Gapers Block highlights Whipped for Windy City Blogger Wednesday. You can read the interview here. For Chicagoans and visitors, this site is a good...
It has sure has been nice eating meals at places like this. Okay... I will stop rubbing it in now. Starting the journey home tomorrow. Back to reality. An...
This traditional Greek appetizer is unlike anything else I've tasted. Commonly found in the tavernas of Greece, you might not be able to guess what it is made ...
