In my book, there are a few important qualities that are needed in a perfect, passed appetizer. You should be able to do most of the work ahead so that when you...
Yes, you read that correctly. I said "cacao" and I said "cauliflower." Don't judge until you've tried it.
I have the unbelievable good fortune of working wit...
Thanks to a few new fans in my Greek Food Fan Club and my immediate response to praise, there has been a lot of Greek food coming out of the Whipped kitchen of ...
Here in Corfu, the fresh figs are falling from the trees. In an effort to find a delicious use for them, I came across this recipe that Jamie Oliver called, "Th...
Sometimes I am reminded just how much I am a down-home midwestern girl at heart. Like when I admit that I love Cream Chipped Beef for lunch. Or, when I make Sp...
I promise that this will be my last Greek food post for awhile. If you aren't a fan... check back, I won't stay in this rut forever!
Oh how I wish there was ...
