It's really difficult to take a beautiful photo of baked beans. In this case, a photo is not worth 1,000 words. Lowly old beans weren't born to be the belle of ...
A little slab of bacon on hand = a whole lot of flavor waiting to be unleashed in new places.
I bought this little piece of uncut bacon the other day. I had ...
These little breakfast rollups fit perfectly in little hands.
Cold cereal is a snack for me, not a breakfast option. I find that breakfast truly is the most im...
My latest obsession. And to think this winning combination was right under my nose all this time.
Have you ever had a "eureka" moment when two things you know ...
Bacon is the cherry on top for every dish these days. So, I figured why not roll some up into the soft, warm folds of cinnamon rolls?
Are we on the downward sl...
It has been awhile since I posted a recipe on Whipped. It isn't that I haven't cooked a number of things. It has just been a series of either bad recipes, bad p...
One of my favorite sections of Fine Cooking magazine is the cooking tips. Some magazines offer tips that are either ridiculously obvious or they offer such fa...
