I've bitten into a number of perfectly sweet, bursting kernels of corn over the past weeks as the season crescendos toward its height. During this time of year,...
This is the best chard recipe I have ever tasted. It even turned a chard hater into a chard tolerator.
I suppose it was my bragging around town about my explos...
Busy life, bouts with illness and summer fun had us eating too many take out meals and bowls of cereal. This salad was my attempt to jump start our healthy diet...
You know those people you keep meaning to have over? Call them. Whip this up tonight & put it in the fridge. Buy fruit, brew coffee, done.
I am finall...
Here in Corfu, the fresh figs are falling from the trees. In an effort to find a delicious use for them, I came across this recipe that Jamie Oliver called, "Th...
In my previous post, I mentioned that during my Portland bakery binge, I picked up some fresh bread for panini making. These soft hoagie rolls looked like...
Anne, this one is for you. Although I don't have a garden plot ready to burst with zucchini and summer squash, my mom and I DID get a little carried away at the...
It isn't exactly the height of tomato season any more but the brisk air sure pairs well with a bowl of tomato soup and a grilled cheese sandwich. Believe i...
Do you ever have one of those nights where you think that you are going to whip up something quickly and over an hour later with a kitchen that could qualify as...
Is it too boring to post another orzo salad so soon? Well, the last was such a hit, I had to use up the rest of the orzo and my fresh herb garden continues to l...
Fresh herbs are one of my favorite inclusions in summer cooking. For a number of years, I have grown potted herbs on my deck. Each fall, I try to bring them in ...
