Now and then, I settle on a recipe that I feel needs no improvement. This one is joining that privileged club.
It was thanks to an unexpected snow day this win...
I am SO late to the Green Smoothie party but thrilled to finally be enlightened.
At a doctor's appointment a month ago, my daughter was advised to up her inta...
Yes, you read that correctly. I said "cacao" and I said "cauliflower." Don't judge until you've tried it.
I have the unbelievable good fortune of working wit...
My most recent post on the Spice Island's Flavor Explorer blog leaves me missing my high school metabolism.
There are some recipes that nag at me because I can...
This will be my last jewlery-inspired post before we move on to other important things like holiday eating!
A few weeks ago, I admitted to my first encounter w...
A revolution in baking mixes! I finally tried the Love Goddess cake mix from Vosges Haut-Chocolat. This is no Betty Crocker cake.
Since I went all out with the...
Perhaps some of you are familiar with Vosges Haut-Chocolat. You know, the one that started putting curry and wasabi in chocolate almost a dozen years ago? S...
I love making birthday cakes. Last week, I decided on a chocolate cake with chocolate frosting for Mini Whipped's first birthday. Admittedly, I chose chocolate ...
Recently, I was flattered by a gal at POM Wonderful who asked me to try some of the recipes on their website. You know, the pomegranate juice in the funny shape...
When I veered away from my usual Buttermilk Pancakes and experimented with these Cinnamon Sour Cream Pancakes, I thought it was just a short recess from my habi...
You may know Vosges Haut-Chocolat for their exotic truffles. But, have their caramels graced your lips? I think that I am equally in love with the packaging for...
Let's start the week out with something extra delectable, shall we? A real diet breaker. A get your mind out of the Monday-gutter type of recipe.
I love bund...
