A super food packed meal that is easy, inexpensive and earned a tasty thumbs up from both the kids!
I've always been a sucker for a challenge. As a kid, when p...
It's ALMOST too hot for soup. But until it is, we are going to keep ladling.
Over the winter, we started making soup almost every week. We doubled recipes and...
This is one of our family favorites that is every-day-easy with special occasion flavor.
I love hearing what different home cooks fall back on for simple, week...
This vegetarian noodle dish is satisfying served hot or cold. Make a double batch and have leftovers for easy summer meals.
Sometimes I buy new ingredients to ...
From letter lessons to art project to new, unexpected breakfast recipe.
Some days we choose a letter to focus on and I devise a bunch of projects and fun acti...
Move over A1 and Heinz 57. The only condiment we'll be drizzling over steak is green, garlicky chimichurri sauce.
My parents and a good friend both recently re...
It turns out that cilantrophobes may have a genetic predisposition against this fabulously fragrant herb. So, I won't blame them as much for hating one of my ...
Coleslaw is one of those foods that I can't decide if I love or hate. It's rare that something with the same name can be at the top and bottom of your list.
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Jicama is not something that is usually on my radar. I've eaten it before but just never think to buy it. A friend suggested some sort of a jicama slaw to go wi...
I think that cilantro is one of those things that you either love or hate. Perhaps a few of you lie in the gray area in between but most I know feel quite stron...
I hereby declare this summer of cold salads! In the past week, I have whipped up large batches of hearty, cold salads that have pleased me to no end. They a...
My experience with this new recipe was like a first date you initially feel nonchalant about. But, as the evening unfolds, you are pleasantly surprised and find...
