Layers of thin, buttered phyllo sandwich a unique custard made with fine semolina and dotted with bright, orange rind. Then, it is all soaked and rests in a swe...
Pink Power! For Mini Whipped's third birthday, we pulled out all the stops to create a pink paradise for her special day.
Clearly, nature has beat out nurture ...
With fresh rhubarb ready for harvesting and summer berries in full tilt, I turned to a trusted source for an easy dessert recipe to showcase them both.
I can't...
I have been dancing the tango with Red Velvet Cake for some years now. Just when I think I can turn my face away and retire my quest for the perfect recipe, t...
This recipe is the result of a number of new discoveries for me:
1. I had never been to the Green City Market in Chicago until last weekend.
2. I had never ...
I am in New York at the National Stationery Show helping out my friends from Snow & Graham. Today was Cupcake Tuesday. All customers who stopped by the boot...
This is Clint's Mom's Coconut Cake. I have never met her and the only thing I know about her is that she makes an addicting coconut cake. The first time I cross...
This is not my recipe. I didn't even bake the brownies you see in this photo. But, I ate one, then a second, then a third....we'll just say I ate enough to conf...
Behold! I beseech you to find a better basic blondie recipe. This buttery batter bears flavor that will have your buds begging for more. As I bit into the warm ...
This is my Number One. The item that I bring to gatherings with lots of people I don't know. The cake that my husband and friends request for their birthdays. I...
I have great news! I have secured good luck for 2009. January 1st was my husband's 'Name Day.' In Greece, everyone celebrates the "Name Day" of the saint that b...
