Sometimes only a spicy bowl of soup will do. When that's the case, this quick and easy Kimchi Tofu Soup fits the bill.
We are pretty kimchi crazy in this hou...
This is one of our family favorites that is every-day-easy with special occasion flavor.
I love hearing what different home cooks fall back on for simple, week...
My latest obsession. And to think this winning combination was right under my nose all this time.
Have you ever had a "eureka" moment when two things you know ...
Yes, freezing those turkey meatballs was a good idea. Ten minutes of preparation result in a restaurant-quality meatball sub.
You have perhaps read my complain...
It has been awhile since I posted a recipe on Whipped. It isn't that I haven't cooked a number of things. It has just been a series of either bad recipes, bad p...
We had our first of hopefully many picnics. I have been declaring this the Summer of Fun and have encouraged friends, neighbors and colleagues to get in on my p...
I blinked and this week was gone. Part of the problem may have been that I finally joined Facebook. I have resisted the force until now but finally lost the bat...
We recently enjoyed a family trip to Portland, Oregon for a long weekend. From Chicago, the trek is a long one but it turned out to be a memorable adventure. Th...
Have you ever read Rachael Ray Magazine. My grandmother gave me a subscription and I must admit, it usually ends up on the bottom of my tall stack of cooking ma...
You will see a theme in my next few posts. They will all be recipes that can be made quickly and easily. Something about the crisp Fall air and the back-to-scho...
A few weeks ago, while I was just starting to boil pasta for dinner, I heard a light knock at the door. It was my three-year-old neighbor accompanied by her fat...
