After years of experimenting and fussing with the recipe, I'm finally happy with this Prasopita, or leek pie. I am ready to file it in my permanent archives.
Th...
In my book, there are a few important qualities that are needed in a perfect, passed appetizer. You should be able to do most of the work ahead so that when you...
An unexpected gift of ground lamb inspired my first lamb burger experimentation.
Because I work with people in the food industry, I've developed friendships th...
There are some little hands in my house that seem to agree with me that almost anything with feta and olives is worth eating.
It is so odd how we are born with...
Busy life, bouts with illness and summer fun had us eating too many take out meals and bowls of cereal. This salad was my attempt to jump start our healthy diet...
Next time you have the grill fired up, plan to use a little corner of real estate for a packet of foil filled with feta cheese, Greek oregano, olive oil and tom...
The awesome thing about tarts and quiches is that you can basically clean out your refrigerator and make something yummy and fancy looking at the same time. M...
I was skeptical. Very skeptical. The mint and watermelon combo sounded good. But, feta? Turns out there was no need for fear or the hesitation as my fork wavere...
I have found that good dried Greek oregano is the key to successfully making many Greek dishes taste authentic. Store bought dried oregano and Italian oreg...
I am officially on a "standby summer salads" kick. This is another that I have made with frequency. I am so excited to be using fresh herbs with regularity!
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This is probably my number one summer standby recipe. I searched back through the archives just to be sure that I had not posted this recipe already. I had forg...
I have made this salad a number of times. The recipe, copied from the Almost Vegetarian cookbook, is safely embedded in a plastic sleeve inside my "do-over" 3-r...
