In my book, there are a few important qualities that are needed in a perfect, passed appetizer. You should be able to do most of the work ahead so that when you...
Hands down, the BEST chicken I have ever eaten in this city.
This Colombian eatery used to be located near my office. I would walk over at lunch now and then ...
I'm attempting a healthy snacking revolution. Anyone want to join me?
Confession #1: I'm a snack hoarder.
Confession #2: I am pretty messy.
Together, these...
A few things that I'm excited about this summer.
Once again, I have been a delinquent blogger. Well, I have been too busy enjoying summer. And, dealing with my...
I am late in reporting about our escapades at Monday evening's Food & Wine Chef Showcase event! Oh, how I wish I could have brought more of you with me!
...
"Thank you for showing your daughter the power of her generosity." -Christina, Lakeview Food Pantry
From looking at this unassuming facade, it is hard to k...
Every now and then an especially lovely gift comes along ...
As I was searching for an old image, I came across this photo from last year. I looked back throug...
This week, you are invited to my Stella & Dot trunk show! I've collaborated with a friend to bring you her jewelry and my food inspired by some of the colle...
Salt in the sugar bowl? That is for April Fool's novices! Wish I had the time to serve up one of these tricky treats.
Have the time to craft some sneaky Apri...
An easy gift for those interested in wine. Pair this book with one of the bottles personally suggested by the authors for Whipped readers. Thank you Karen!
...
This past week, Chicago pulled its usual mood swing on us. From cold and rainy and unseasonably icky to over 90 degrees and humid. I have a very hard time adjus...
The first stomach ache from a huge Thanksgiving meal usually signals the start of the season for me. Actually, I did NOT overeat this year and felt sort of gypp...
