My first sake cocktail and the beginning of a new avenue of cocktail exploration.
Autumn is my favorite season for fashion - boots, cozy wraps, down vests. Win...
Simple dishes can seem so exotic when you experiment with unfamiliar pantry staples.
Now and then, I make an effort to shop at an Asian grocery store and pick ...
This salad is a like a little mid winter break in your mouth. Lime, cilantro, mango .... take me away.
Oh great, it's only Wednesday!
That is what I thought...
I have a source. It is just like in the movies when they have a contact who feeds them valuable, prized information regularly - the type of information tha...
These were the best greens I have ever made. I actually liked them. I didn't just TRY to like them. I took a second helping because I truly wanted it. My usual ...
I have been in constant travel mode lately so I have been a bit absent from Whipped. Tonight, I am happy to report that I am writing from my sister's kitchen ta...
This recipe was born out of what ingredients I happened to have on hand. A number of long, curvy sweet potatoes arrived in my organic produce box along with the...
When we had company over when I was a kid, my mom sometimes served artichokes with Hollandaise sauce. I loved them. Eating artichokes is a happening. What fu...
There is nothing like a good neighbor. At my office, I have an incredible neighbor a few doors down in my building. He always has a smile, lends me tools, i...
Color is an important element of my life. The world I see is a vibrant one. I am very sensitive to the colors around me and often associate people and memories ...
