I have always loved the practicality of a good pound cake. Before there were food blogs and food magazines and even before cookbooks, there was word of mouth. H...
Oh, what a difference a glaze makes!
I have often shied away from sweet, cake-like muffins. I suppose I would rather feel healthy and good about eating a high-...
I think this might be the most perfect fresh fruit tart recipe ever. Have a contender? I'm open to the challenge.
I don't post recipes on Whipped that I believ...
Pork tenderloin has never been a favorite. But, when considering how to use up my apple cider, it seemed like an obvious savory partner. Indeed it was.
I rarel...
