Mr. Whipped has done it again. He put his patience and focus to work and created a slow-cooked, hearty masterpiece.
Photography does not do this meal justice...
Pizza dough is about as close to an artist's blank canvas as it comes. Just gaze at this simple, supple dough and let your mind wonder... what do you see?
I l...
I think that cilantro is one of those things that you either love or hate. Perhaps a few of you lie in the gray area in between but most I know feel quite stron...
A perfect sip of coffee tastes delicious. Perfect coffee soaked in an almond biscotti? Even better. I feel taken advantage of when I buy a biscotti at a coffee ...
If you are making limoncello with us and have successfully completed Part 1 and Part 2, the time has come to reap the benefits of your patience. After eighty ...
For those of you who decided to make Limoncello with us, the time has come to remove it from its deep slumber and perform the next steps to produce your own s...
The soup that I served and exchanged at the inaugural Soup Exchange:
Italian Sausage Soup
1 1/2 lbs. Italian Sausage (I mix spicy and mild)
2 cloves garl...
For the second year in a row, my husband has decided to make homemade Limoncello which will be ready just in time for the warm weather! Limoncello is a traditi...
