I'm warming up to Caesar salads. I've never been a huge fan, partly because I was a bit anchovy averse, and because the dressing is often so caloric. Somewhere ...
Don't worry kale, I am not a fair weather fan. I'm here to stay.
I've read a number of reports that have claimed that the kale trend is past its peak. It is ti...
Yet another kale recipe. I'm hitting it hard core these days - raw.
I know, I know, I should probably just start a new blog called "Kale and Rhubarb." The two ...
I began eating kale for health reasons and now my palate is sharing the pleasure.
Originally, I added kale to my diet to benefit from all the vitamins, anti-ox...
The little kale plant had been placed in the edible garden in late fall alongside the large curly-leafed kale bundles and swiss chard bunches that had been grow...
These were the best greens I have ever made. I actually liked them. I didn't just TRY to like them. I took a second helping because I truly wanted it. My usual ...
This recipe was born out of what ingredients I happened to have on hand. A number of long, curvy sweet potatoes arrived in my organic produce box along with the...
We recently enjoyed a family trip to Portland, Oregon for a long weekend. From Chicago, the trek is a long one but it turned out to be a memorable adventure. Th...
Kale is a x-men like, shape-shifting, healthy-as-popeye's-spinach vegetable. I have spoken a bit about my inability to cook greens well. There was of course my ...
It is really quite amazing what you can do with a little olive oil, salt and pepper and an extremely hot oven. Recently, I stopped in at my neighbor's house to ...
