This post is sponsored by Pinnacle® Vodka.
Over the past few years, I've gotten hooked on mixology and love tinkering to create an ideal cocktail combinat...
Two cans, a little chop, a touch of zest, a drizzle and a sprinkle. That's all it takes to create a healthy, easy lunch.
For those of us with kids, we are well...
Yet another kale recipe. I'm hitting it hard core these days - raw.
I know, I know, I should probably just start a new blog called "Kale and Rhubarb." The two ...
Oh, what a difference a glaze makes!
I have often shied away from sweet, cake-like muffins. I suppose I would rather feel healthy and good about eating a high-...
Nose stuffed? Stomach a bit off? Dr. Whipped recommends this soup.
This is a recipe that you will want in your arsenal during the cold and flu season. Though i...
Today was another glorious autumn day. I'm in heaven. For the first time ever (since I have my first yard ever) we planted tulip and daffodil bulbs! I had no id...
I have a plan to start a Sunday dinner tradition in my house. The plan includes comforting meals that cook a long time and produce alluring aromas in the hous...
Anne, this one is for you. Although I don't have a garden plot ready to burst with zucchini and summer squash, my mom and I DID get a little carried away at the...
Heading into the holiday weekend that often marks the end of summer, it seemed appropriate to milk the last days with a frozen treat. Before you know it, kids w...
I have not been keeping hydrated this summer. Probably, I drink about half the water that I should. And, we all know that water is so good for plump and hea...
I am officially on a "standby summer salads" kick. This is another that I have made with frequency. I am so excited to be using fresh herbs with regularity!
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If you are making limoncello with us and have successfully completed Part 1 and Part 2, the time has come to reap the benefits of your patience. After eighty ...
