Have you ever read Rachael Ray Magazine. My grandmother gave me a subscription and I must admit, it usually ends up on the bottom of my tall stack of cooking ma...
You will see a theme in my next few posts. They will all be recipes that can be made quickly and easily. Something about the crisp Fall air and the back-to-scho...
I have finally shelled my first fresh peas, and I loved it. I just adore doing things for the first time. Matter-of-fact, I am so in love with "firsts" that the...
Appearances aren't EVERYTHING! Let's just remember that even when you were awkward with puberty and tight with braces, you wanted to be asked to dance. Often, t...
This is my mid-stride down my hallway on the way to the dinner table photo while thinking, "hmm, this actually looks pretty good. Perhaps I should take a photo ...
Usually, we visit Corfu, Greece every August, my father-in-law's native island. This summer, we are going to the Netherlands instead for a wedding so we wil...
Using the leftovers from this meal, I made a hearty and satisfying salad for lunch the next day. Before last week, I had never made polenta. I love all things m...
