Sometimes you have to feed a lot of people at once. When you can make the food ahead, the crowd loves it, and it doesn't take much work? Total score.
There...
On Friday, Whipped was featured in Daily Candy Chicago. I created a three-course meal for autumn entertaining starting with this squash bisque.
As a redhead,...
I promise that this will be my last Greek food post for awhile. If you aren't a fan... check back, I won't stay in this rut forever!
Oh how I wish there was ...
Finding myself a little tired of chicken and steering a bit clear of beef lately, I am trying to find more room in my kitchen for "the other white meat." We did...
