Imagine the aroma of a freshly-cooked waffle wafting out of the internal air pockets with each fluffy bite.
Last Saturday, Mini Whipped requested homemade waffl...
I'm warming up to Caesar salads. I've never been a huge fan, partly because I was a bit anchovy averse, and because the dressing is often so caloric. Somewhere ...
Last week, One Hope Wine asked me to develop a recipe in honor of National Wine Day - it's today! One Hope donates money from sales of their wine and gifts to s...
This post is sponsored by Alexia Foods though all opinions are my own.
We are still working on smoothing out the kinks in our ‘back to school' routine. I...
Now and then, I settle on a recipe that I feel needs no improvement. This one is joining that privileged club.
It was thanks to an unexpected snow day this win...
A little slab of bacon on hand = a whole lot of flavor waiting to be unleashed in new places.
I bought this little piece of uncut bacon the other day. I had ...
Keep reading to learn how you can win your own set of Nambe CookServ Saute pans.
Those who have been following this blog for awhile know that my husband grew...
After a silly turn of events and a third annual holiday party, it's been determined that THIS is the winning rum cake.
Two years ago, I was 8 months pregnant w...
Place it atop pizza, drown it in red sauce or grill it and sandwich the link in a bun. After making homemade sausage, it is hard to go back to the styrofoam tra...
My latest obsession. And to think this winning combination was right under my nose all this time.
Have you ever had a "eureka" moment when two things you know ...
Just because Thanksgiving has past, it doesn't have to be over for pumpkin. For me, with the discovery of this recipe, my consumption of pumpkin baked goods has...
This week, you are invited to my Stella & Dot trunk show! I've collaborated with a friend to bring you her jewelry and my food inspired by some of the colle...
