I haven't been updating Whipped as often as I would like. At this time of year, plentiful fruits and vegetables along with fresh herbs call to me and I WIS...
We recently enjoyed a family trip to Portland, Oregon for a long weekend. From Chicago, the trek is a long one but it turned out to be a memorable adventure. Th...
Have you ever read Rachael Ray Magazine. My grandmother gave me a subscription and I must admit, it usually ends up on the bottom of my tall stack of cooking ma...
The soup that I served and exchanged at the inaugural Soup Exchange:
Italian Sausage Soup
1 1/2 lbs. Italian Sausage (I mix spicy and mild)
2 cloves garl...
