My experience with this new recipe was like a first date you initially feel nonchalant about. But, as the evening unfolds, you are pleasantly surprised and find...
Cauliflower is a rediscovered vegetable in my life. As a child, my mom mixed it with broccoli and covered it with cheese sauce. I don't remember particularly li...
Tonight we had our first snowfall in Chicago. The glistening white flakes floated down and coated the ground and the trees making a winter wonderland. I gli...
It isn't exactly the height of tomato season any more but the brisk air sure pairs well with a bowl of tomato soup and a grilled cheese sandwich. Believe i...
Do you ever have one of those nights where you think that you are going to whip up something quickly and over an hour later with a kitchen that could qualify as...
My first soup of fall! The truth is, I was starting to make Red Lentil Dal and added too much chicken stock. So, I just adjusted the ingredients a bit and turne...
I like challenging my mind to think differently and like to play games where I translate sensory experiences as if they were different languages. "What musi...
Soup is on the minds of many at this time of year. Here in Chicago, we are enduring temperatures well below freezing so it feels good to keep your hands wrapped...
The soup that I served and exchanged at the inaugural Soup Exchange:
Italian Sausage Soup
1 1/2 lbs. Italian Sausage (I mix spicy and mild)
2 cloves garl...
