I have always loved the practicality of a good pound cake. Before there were food blogs and food magazines and even before cookbooks, there was word of mouth. H...
Like Natasha Macaller, the author of Vanilla Table, most of us can remember our first memories associated with vanilla. The intoxicating aroma is one of the mo...
For those who have been visiting Whipped, looking for some new taste treats, I apologize for being M.I.A.. House guests, travel, family and general life obligat...
This recipe is the result of a number of new discoveries for me:
1. I had never been to the Green City Market in Chicago until last weekend.
2. I had never ...
I have been in constant travel mode lately so I have been a bit absent from Whipped. Tonight, I am happy to report that I am writing from my sister's kitchen ta...
Behold! I beseech you to find a better basic blondie recipe. This buttery batter bears flavor that will have your buds begging for more. As I bit into the warm ...
Heading into the holiday weekend that often marks the end of summer, it seemed appropriate to milk the last days with a frozen treat. Before you know it, kids w...
We are in the height of blueberry goodness and I am loving more than a pint of blueberries a week. I've been popping them straight into the mouth, accessorizing...
There are so many things that are so right about my friend Kathy. She loves to laugh. She is sassy. She is comfortable in her own skin. She celebrates 'Talk Lik...
Those last, orange little kumquats made their way into some pecan bread that I nibbled on all day. Before baking with them, I did pop a few of the orange gems i...
Five Stars. Top Dog. Fireworks Worthy. Blue Ribbon. Top Drawer. Best in Show.
These are the best cupcakes that have ever come out of my kitchen. Now, I am not ...
