I just discovered my new, porch-sipping drink. I didn't know bourbon could dress for summer so well.
Last Christmas, I gave my clients this homemade ginger syr...
Pork tenderloin has never been a favorite. But, when considering how to use up my apple cider, it seemed like an obvious savory partner. Indeed it was.
I rarel...
I have a plan to start a Sunday dinner tradition in my house. The plan includes comforting meals that cook a long time and produce alluring aromas in the hous...
Anne, this one is for you. Although I don't have a garden plot ready to burst with zucchini and summer squash, my mom and I DID get a little carried away at the...
I am not sure what the blog etiquette is on reposting. Probably it isn't very cool. The BEST food blogger would likely never dare to put up the same exact recip...
It is really quite amazing what you can do with a little olive oil, salt and pepper and an extremely hot oven. Recently, I stopped in at my neighbor's house to ...
Fresh herbs are one of my favorite inclusions in summer cooking. For a number of years, I have grown potted herbs on my deck. Each fall, I try to bring them in ...