If you could dive into a swimming pool filled with any edible (or drinkable) substance, what would it be?
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Caroline, Chicago, IL
A cornfed, Midwestern girl writing about food, drink and the things I can't get out of my head. More
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July 22nd, 2007 at 3:51 am
Something sparkling, bubbly and pétillante.
Champagne, Crémant de Limoux, Saumur, Cava…
It would taste delicious and the little bubbles would tickle all over!
July 22nd, 2007 at 11:22 am
cream!
July 22nd, 2007 at 3:59 pm
I’m with loulou, give me the bubbly.
July 22nd, 2007 at 5:53 pm
Jello, like Goofy did in Mickey and the Beanstalk.
July 23rd, 2007 at 9:14 am
Chocolate sauce. Hands down. Think Willy Wonka.
July 23rd, 2007 at 10:54 am
I checked with my husband (and told him of my champagne dreams). He votes for olive oil.
July 23rd, 2007 at 2:11 pm
It would have to be…butterscotch pudding! Great blog!
July 25th, 2007 at 9:17 am
“marco polo”… diving boards of chocolate toffee, beach balls made of grilled eggplant, peppers and creamy rissoto (deep fried of course), lilly pads of hot homemade tortillas, salsa, fresh picked crab and cream…ahhhhh.. and a liquid pool of mojitos with spearmint and prickly pear.
July 29th, 2007 at 5:10 am
Really good lemon curd. Mmmm.
August 1st, 2007 at 12:24 pm
couldn’t miss out on this one!
my first thought is chocolate but now i’m feeling more homemade whipped cream. yumm! xo
August 1st, 2007 at 4:49 pm
I was thinking chocolate at first too, but as soon as I read loulou’s comment, I had to second the bubbly too. Cava sounds PERFECT for summer swimming.
August 6th, 2007 at 3:35 pm
Creme brulee without the crust (too much like falling through the ice,) or if it’s a nasty, sweaty, humid Chicago-style day… slightly melty mint chocolate chip ice cream. What about you Care-o?