Would you rather have a personal chef for the rest of your life and never be allowed to cook again OR work full-time as a personal chef for the rest of your life?
Clarification: While working as a personal chef for others, you can also still cook for yourself as often as you like, it is just your full-time profession until natural retirement age.
This one is hard for me. I find so much pleasure in cooking and baking but like to do it when I am in the mood. I don’t think I could cook full time for others. But… to never cook again?!?! argh