During the holidays, I love having a spiced cookie in my rotation. Usually, I turn to these giant ginger snap cookies, which are a family favorite. This year, ...
Chocolate recipes that are balanced with sour dairy... buttermilk, sour cream, cream cheese... are always a 'yes' in my book.
There are some recipes that nag at...
Two classic treats are combined to create an entirely new dessert.
Last winter, I realized my dream of combining two of my favorite classic treats into one...
Delectable, edible gluten-free gifts that are so yummy that those who can eat gluten will be equally delighted.
I love giving and receiving gifts of food in...
If there ever was a week for comfort food, last week was it. Loaded Baked Potato Soup checks the boxes: warm, hearty, and flavorful.
I made this soup recipe...
Once you get used to having a jar of this homemade Cherry Coconut Pecan Granola in your pantry, you'll never want to go back to store-bought varieties.
Las...
Shall we break bread together again? It's been awhile. Welcome back to my virtual table.
I haven’t written on Whipped since pre-pandemic days. Many signs...
So far, my new invention - Brownie Rice Krispie Treat Pinwheels - are a huge hit! And, they are the first of many more pinwheels to come. I've got a long list...
Don't judge this muffin by its cover. I know it doesn't look like much. No matter what angle, lighting, or props I used, I wasn't able to come close to showing...
If you are a baking purist, turn away RIGHT NOW! Or, better yet, go here and make this super moist, pumpkin bundt cake.
For those who are still with me, pe...
If you are thinking about making the Greek Leek Phyllo pie, Prasopita, in my previous post, this is an ideal accompaniment. Taramosalata isn't a new appetizer ...
After years of experimenting and fussing with the recipe, I'm finally happy with this Prasopita, or leek pie. I am ready to file it in my permanent archives.
Th...