Once you get used to having a jar of this homemade Cherry Coconut Pecan Granola in your pantry, you'll never want to go back to store-bought varieties.
Las...
Shall we break bread together again? It's been awhile. Welcome back to my virtual table.
I haven’t written on Whipped since pre-pandemic days. Many signs...
Don't judge this muffin by its cover. I know it doesn't look like much. No matter what angle, lighting, or props I used, I wasn't able to come close to showing...
Imagine the aroma of a freshly-cooked waffle wafting out of the internal air pockets with each fluffy bite.
Last Saturday, Mini Whipped requested homemade waffl...
Turn trash into treasure? Who WOULDN'T want to do that?! A few months ago, I was hesitating about throwing away a bag of cinnamon raisin mini bagels that had be...
Hello friends. I awake from a long, blog slumber to tell you, it is almost Greek Easter. And that means, we should all prepare to make this delectable Gre...
I've got next Saturday morning all figured out for you.
There are recipes to keep on hand for when you notice brown specs on your bananas and don't want to ...
Today is Greek Easter. I was lucky enough to have my sister-in-law and her husband visiting from Athens and they made us all the traditional treats. My favorite...
I really hope that coconut farmers somewhere in the world are making more money than ever before. As a child, encounters with coconut were rare and almost alway...
This is my attempt at "healthier" pumpkin muffins. Don't roll your eyes, dark chocolate is good for you!
I've already seen Halloween costumes in stores so it's...
Have you jumped on the chia bandwagon yet?
Chia pudding has become one of my go-to snacks. I make a batch at the beginning of the week and leave it in the frid...
A little slab of bacon on hand = a whole lot of flavor waiting to be unleashed in new places.
I bought this little piece of uncut bacon the other day. I had ...
