In the past few years, I've been working to expand my vegan repertoire. Every few weeks, I check out new cookbooks from the library and include at least one ve...
When you have teenage kids that like to bake, they become a source of inspiration and ideas. Baby Whipped (who is now almost 14-years-old but doesn't mind this...
After holiday season feasting, a dozen too many Christmas cookies, and free-for-all travel eating, our family is ready to clean up our diets. My oldest daughte...
During the holidays, I love having a spiced cookie in my rotation. Usually, I turn to these giant ginger snap cookies, which are a family favorite. This year, ...
Chocolate recipes that are balanced with sour dairy... buttermilk, sour cream, cream cheese... are always a 'yes' in my book.
There are some recipes that nag at...
Two classic treats are combined to create an entirely new dessert.
Last winter, I realized my dream of combining two of my favorite classic treats into one...
Delectable, edible gluten-free gifts that are so yummy that those who can eat gluten will be equally delighted.
I love giving and receiving gifts of food in...
If there ever was a week for comfort food, last week was it. Loaded Baked Potato Soup checks the boxes: warm, hearty, and flavorful.
I made this soup recipe...
Once you get used to having a jar of this homemade Cherry Coconut Pecan Granola in your pantry, you'll never want to go back to store-bought varieties.
Las...
Shall we break bread together again? It's been awhile. Welcome back to my virtual table.
I haven’t written on Whipped since pre-pandemic days. Many signs...
So far, my new invention - Brownie Rice Krispie Treat Pinwheels - is a huge hit! And, they are the first of more pinwheels to come. I've got a long list of oth...
Don't judge this muffin by its cover. I know it doesn't look like much. No matter what angle, lighting, or props I used, I wasn't able to come close to showing...