Place it atop pizza, drown it in red sauce or grill it and sandwich the link in a bun. After making homemade sausage, it is hard to go back to the styrofoam tra...
You will be a welcome guest if you show up for a weekend at a friend's house with a warm blueberry loaf cake.
Writing this post is a bit of self-torture. You...
Tofu jumped out of my Asian repertoire and into a tortilla.
It takes a lot of time to eat healthy with regularity. Or, perhaps it is establishing new eating ha...
These little breakfast rollups fit perfectly in little hands.
Cold cereal is a snack for me, not a breakfast option. I find that breakfast truly is the most im...
Yet another kale recipe. I'm hitting it hard core these days - raw.
I know, I know, I should probably just start a new blog called "Kale and Rhubarb." The two ...
Oh, what a difference a glaze makes!
I have often shied away from sweet, cake-like muffins. I suppose I would rather feel healthy and good about eating a high-...
This vegetarian noodle dish is satisfying served hot or cold. Make a double batch and have leftovers for easy summer meals.
Sometimes I buy new ingredients to ...
My latest obsession. And to think this winning combination was right under my nose all this time.
Have you ever had a "eureka" moment when two things you know ...
This is the sort of cake you should bring to a new neighbor or serve after a casual meal with friends. Not too elaborate, not too big but impressively delicious...
I began eating kale for health reasons and now my palate is sharing the pleasure.
Originally, I added kale to my diet to benefit from all the vitamins, anti-ox...
Another sweet treat from my Spice Islands Flavor Explorations. Bookmark these vanilla marshmallows with the homemade cinnamon graham crackers recipe for your su...
Time to use the frozen rhubarb since the new crop is bursting up from my garden.
I am behind on a lot of things lately: work piling up, overdue on cutting both...