Yes, you read that correctly. I said "cacao" and I said "cauliflower." Don't judge until you've tried it.
I have the unbelievable good fortune of working wit...
Layers of grilled eggplant swimming in meat sauce and topped with a creamy layer of bechamel sauce create a memorable Moussaka.
I didn't have much interaction w...
Place it atop pizza, drown it in red sauce or grill it and sandwich the link in a bun. After making homemade sausage, it is hard to go back to the styrofoam tra...
You will be a welcome guest if you show up for a weekend at a friend's house with a warm blueberry loaf cake.
Writing this post is a bit of self-torture. You...
Tofu jumped out of my Asian repertoire and into a tortilla.
It takes a lot of time to eat healthy with regularity. Or, perhaps it is establishing new eating ha...
These little breakfast rollups fit perfectly in little hands.
Cold cereal is a snack for me, not a breakfast option. I find that breakfast truly is the most im...
Yet another kale recipe. I'm hitting it hard core these days - raw.
I know, I know, I should probably just start a new blog called "Kale and Rhubarb." The two ...
Oh, what a difference a glaze makes!
I have often shied away from sweet, cake-like muffins. I suppose I would rather feel healthy and good about eating a high-...
This vegetarian noodle dish is satisfying served hot or cold. Make a double batch and have leftovers for easy summer meals.
Sometimes I buy new ingredients to ...
My latest obsession. And to think this winning combination was right under my nose all this time.
Have you ever had a "eureka" moment when two things you know ...
This is the sort of cake you should bring to a new neighbor or serve after a casual meal with friends. Not too elaborate, not too big but impressively delicious...
I began eating kale for health reasons and now my palate is sharing the pleasure.
Originally, I added kale to my diet to benefit from all the vitamins, anti-ox...