This Valentine's Day, consider serving a luscious, sip-able dessert.
Most of the United States has experienced extreme weather this winter. Born and raised...
I just discovered my new, porch-sipping drink. I didn't know bourbon could dress for summer so well.
Last Christmas, I gave my clients this homemade ginger syr...
A few bits of news from the Chicago food scene.
I love Chicago. Though I appreciate all that New York and other big cities have to offer, I am a hometown, ...
Better late than never? Hope so.
My holiday gifts to clients and office friends became New Year's Gifts. A bout of the flu and the usual craziness kept my craf...
After a silly turn of events and a third annual holiday party, it's been determined that THIS is the winning rum cake.
Two years ago, I was 8 months pregnant w...
Sometimes using all whole wheat flour is just enough to make a treat more permissible.
A small store that I frequent bundles up its old-ish produce and sells...
In honor of back-to-school month, I'll be reviewing a new cookbook every week and will give away a copy of each one.
It is hard not to let artists or chefs' pe...
You will be a welcome guest if you show up for a weekend at a friend's house with a warm blueberry loaf cake.
Writing this post is a bit of self-torture. You...
Oh, what a difference a glaze makes!
I have often shied away from sweet, cake-like muffins. I suppose I would rather feel healthy and good about eating a high-...
This is the sort of cake you should bring to a new neighbor or serve after a casual meal with friends. Not too elaborate, not too big but impressively delicious...
(noun) a lifeless, mechanical person fixated on the obtainment and consumption of any fried sweet dough, typically in the shape of a ring
My genetic love o...
An easy gift for those interested in wine. Pair this book with one of the bottles personally suggested by the authors for Whipped readers. Thank you Karen!
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