I gathered the ideas, found the recipes and chose the guests. Then, time got away from me and it all fell through. Maybe you can take over from here?
I was fir...
Chicago, Illinois. Event hosted by BlueStar with special guest, celebrity chef Marcus Samuelsson. My inner dreamer takes over for the night.
Hello. I am ...
This week, I received a few unexpected gifts from friends and I am still flying high on the wings of their good deeds.
At the beginning of the week, a friend s...
Just when takers are relaxing into the comforting nostalgia of deviled eggs, a surprising zing of horseradish and ancho chili powder will wake the palate.
In...
Recently, I was flattered by a gal at POM Wonderful who asked me to try some of the recipes on their website. You know, the pomegranate juice in the funny shape...
Sometimes I am reminded just how much I am a down-home midwestern girl at heart. Like when I admit that I love Cream Chipped Beef for lunch. Or, when I make Sp...
My first herb exploration brought me to two local Asian grocers where I picked up Thai Basil, cilantro and mint as well as all the other necessary ingredients t...
If you are making limoncello with us and have successfully completed Part 1 and Part 2, the time has come to reap the benefits of your patience. After eighty ...