Shall we break bread together again? It's been awhile. Welcome back to my virtual table.
I haven’t written on Whipped since pre-pandemic days. Many signs...
Turn trash into treasure? Who WOULDN'T want to do that?! A few months ago, I was hesitating about throwing away a bag of cinnamon raisin mini bagels that had be...
I really hope that coconut farmers somewhere in the world are making more money than ever before. As a child, encounters with coconut were rare and almost alway...
In my book, there are a few important qualities that are needed in a perfect, passed appetizer. You should be able to do most of the work ahead so that when you...
Visiting Cuba is on our “bucket list.” The sooner we can get there the better as it seems that time may catch up with them after all. Have you seen travel...
Simple dishes can seem so exotic when you experiment with unfamiliar pantry staples.
Now and then, I make an effort to shop at an Asian grocery store and pick ...
A super food packed meal that is easy, inexpensive and earned a tasty thumbs up from both the kids!
I've always been a sucker for a challenge. As a kid, when p...
It's ALMOST too hot for soup. But until it is, we are going to keep ladling.
Over the winter, we started making soup almost every week. We doubled recipes and...
This past spring I visited Green City Market in Chicago where a farmer introduced me to dry cobs of corn. He explained how I could put them in a paper bag and p...
Simply, easy, and one I want to remember.
This goes in the "quick and easy" category. I won't oversell this recipe as anything overly special or interesting. ...
Try chewy, homemade granola bars for school snack day or keep some stashed in the freezer.
I feel like I am coming out of semi-retirement. For those who are st...
After a silly turn of events and a third annual holiday party, it's been determined that THIS is the winning rum cake.
Two years ago, I was 8 months pregnant w...
