After years of experimenting and fussing with the recipe, I'm finally happy with this Prasopita, or leek pie. I am ready to file it in my permanent archives.
Th...
Hello friends. I awake from a long, blog slumber to tell you, it is almost Greek Easter. And that means, we should all prepare to make this delectable Gre...
During our visit to Greece, I am stuffing myself daily with as many fresh apricots plucked from the trees as I can.
It has been 3 years since we have been to...
Layers of grilled eggplant swimming in meat sauce and topped with a creamy layer of bechamel sauce create a memorable Moussaka.
I didn't have much interaction w...
Nose stuffed? Stomach a bit off? Dr. Whipped recommends this soup.
This is a recipe that you will want in your arsenal during the cold and flu season. Though i...
Layers of thin, buttered phyllo sandwich a unique custard made with fine semolina and dotted with bright, orange rind. Then, it is all soaked and rests in a swe...
Next time you have the grill fired up, plan to use a little corner of real estate for a packet of foil filled with feta cheese, Greek oregano, olive oil and tom...
Thanks to a few new fans in my Greek Food Fan Club and my immediate response to praise, there has been a lot of Greek food coming out of the Whipped kitchen of ...
This traditional Greek appetizer is unlike anything else I've tasted. Commonly found in the tavernas of Greece, you might not be able to guess what it is made ...
