An unexpected gift of ground lamb inspired my first lamb burger experimentation.
Because I work with people in the food industry, I've developed friendships th...
There is almost nothing more rewarding in a weeknight meal than shortcuts that actually make a recipe yummier.
Recently, I took a bunch of shortcuts when makin...
With holiday eating abound, trying to fit healthy meals between the gluttony.
I enjoyed a rare treat the other day. For over an hour, I was alone in the kitche...
This is one of our family favorites that is every-day-easy with special occasion flavor.
I love hearing what different home cooks fall back on for simple, week...
I don't support Christmas propaganda immediately following Halloween but I can get behind some early Thanksgiving dinner planning.
I often think that running t...
Layers of grilled eggplant swimming in meat sauce and topped with a creamy layer of bechamel sauce.
I didn't have much interaction with eggplant when I was gro...
My latest obsession. And to think this winning combination was right under my nose all this time.
Have you ever had a "eureka" moment when two things you know ...
Mr. Whipped has done it again. He put his patience and focus to work and created a slow-cooked, hearty masterpiece.
Photography does not do this meal justice...
Yes, freezing those turkey meatballs was a good idea. Ten minutes of preparation result in a restaurant-quality meatball sub.
You have perhaps read my complain...
I blinked and this week was gone. Part of the problem may have been that I finally joined Facebook. I have resisted the force until now but finally lost the bat...
This recipe was born out of what ingredients I happened to have on hand. A number of long, curvy sweet potatoes arrived in my organic produce box along with the...
I continue my education of vegetarian cooking from my super-fabulous cook and neighbor, Tracy. I first wrote about her when she delivered this French Picnic Tar...
